We recently decided that we wanted to try making our own sugar-free jam and wanted to try using stevia as well. After listening to the book The Case Against Sugar by Gary Taubes we decided that we need to drastically reduce the amount of sugar that we eat in our home. While this hasn't been too bad for Joanna and I, it is harder for our kids. We wanted something for the kids to put on their sandwiches, pancakes and similar things and so had been buying sugar-free jams from our local grocery store. But these were expensive. We checked in speciality stores as well as online and couldn't find anything cheaper. Since we've made freezer jam in the past we thought we'd try the same with sugar-free jam. We bought a box of peaches, since they were on sale at our local Sprout's Market and about 7 boxes of pectin ( Sure Jell No Sugar Pectin, 1.75 oz (Pack of 2) ). Now a note here about the jam, it isn't actually sugar-free since there is sugar in the peaches...